Monferrato
D.O.C.
Deep ruby, scent of hills, and the enveloping taste of Monferrato in every sip.
The clayey territory has always played a fundamental role in local artistic creation as well as in the production of wines at Tenuta Fiammenga.
Inside the charming farmhouse, among stone walls and ancient beams, there is a terracotta statue depicting San Lorenzo, a tangible symbol of the artistic past of the Estate and the deep connection between winemaking, sculptural art, and the territory from which the raw material, clay, originates.
The farmhouse not only preserves history and art but also becomes a place of wine production that tells the richness and diversity of the territory.
Therefore, Tenuta Fiammenga is considered not only a sanctuary of elegance and culture, but also an important wine destination in the heart of Monferrato.
Merlot, Cabernet, Barbera.
- Destemming without crushing the berries.
- Fermentation with pumping over, long maceration on the skins.
- Aging for 6 months in French oak barrels.
Montecenere, the wine of Monferrato, stands out in the glass with a deep ruby color, where violet reflections blend, creating an atmosphere of elegance.
To the nose, an intriguing scent of ripe cherries and slightly spicy notes which recall the hills and the breeze that blows through the vineyards.
On the palate, Montecenere is an explosion of flavors, where the softness of the tannins harmoniously blends with hints of vanilla and chocolate, obtained by aging in small barrels.
The persistence in the month evolves, revealing layers of complexity and the distinctive character of the territory, making each sip an engaging journey through the nuances of Monferrato.
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